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Salmon & Mushroom Rice Cooker Recipe for Takikomi Gohan Mixed Rice

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We are making salmon takikomi gohan with plenty of mushrooms. We'll use Shiro-dashi, a type of seasoning that won't affect the color of the ingredients. This dish has an elegant taste with a well-infused dashi flavor. The butter also brings out the flavor.

How to Make Salmon Takikomi Gohan
https://cookingwithdog.com/recipe/salmon-takikomi-gohan/

(serves 2) Cook Time: 10 minutes
* Time for cooking the rice is not included in cooking time.

180ml Rice (6.1 fl oz)
70g Lightly Salted Salmon (2.5 oz)
100g Shimeji Mushrooms (3.5 oz)
30g Boiled Corn Kernels (1.1 oz)
2 tbsp Shiro-Dashi, a type of light-colored seasoning
Spring Onion Leaves, chopped
Toasted White Sesame Seeds
Butter

* If you can't find Shiro-dashi, you can substitute it with a mixture of strong kombu and bonito dashi, light-colored usukuchi soy sauce, and salt. For this recipe, substitute dashi stock for water and add one tablespoon of usukuchi soy sauce and a pinch of salt.

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00:18 Pan-frying Lightly Salted Salmon
01:20 Removing the Skin and Bones from the Salmon
01:58 Placing the Ingredients in the Rice Cooker and Cooking
03:21 Plating the Cooked Mixed Rice
04:54 Chef Enjoys Lunch at a Western-Style Restaurant
06:45 List of Ingredients for the Salmon Mixed Rice
07:07 Upcoming Recipe

#takikomigohan #salmonrecipe #recipe
Category
食品 - Food
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