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Tai-meshi (Mixed Rice with Sea Bream) 鯛めし 作り方レシピ

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Published
http://google.com/+cookingwithdog http://facebook.com/cookingwithdog http://twitter.com/cookingwithdog Ingredients for Tai-meshi (serves 2)
1 Tai Fillet - Sea Bream (with bones) or substitute: red snapper
180ml Rice (6.1 fl oz)
200ml Water (6.8 fl oz)
1 tbsp Sake
⅓~½ tsp Salt
¼ tsp Soy Sauce
4x5cm Dashi Kombu Seaseed (1½x2 in)
5g Ginger Root, Shredded (0.18 oz)

- Toppings -
4 sprigs of Kinome - Young Leaves of Sansho Pepper
  or substitute: Mitsuba Parsley or Shiso Leaves
Toasted White Sesame Seeds

＜材料＞
鯛：一切れ（骨付き）
米：１合（180ml）
水：200ml
酒大1
塩小1/3〜小1/2
醤油小1/4
出し昆布：４×５㎝１枚
生姜千切り5g

[トッピング]
木の芽：4枚
（or三つ葉、大葉）
炒り白ごま：適量
Category
食品 - Food
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