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Tako-meshi (Mixed Rice with Octopus) たこ飯 作り方レシピ

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http://google.com/+cookingwithdog http://facebook.com/cookingwithdog http://twitter.com/cookingwithdog Ingredients for Tako-meshi (serves 2)
80g Boiled Octopus for sashimi (2.8 oz)
1 tbsp Sake
2 tsp Soy Sauce
6g Ginger Root, Shredded (0.2 oz)

330g Steamed Rice (12 oz)
3~4 tbsp Spring Onion Leaves, Chopped or substitute: 5 shiso leaves, shredded
2 tsp Toasted White Sesame Seeds
Sesame Oil or your favorite vegetable oil

＜材料2人分＞
茹でダコ（刺身用）：80g

酒：大1
醤油：小2
生姜千切り：6g

ご飯：330g（1合分）

万能ねぎ（青ねぎ）小口切り：大3~4(又は大葉千切り5枚）
炒り白ごま:小2
ごま油
Category
食品 - Food
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