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Chicken Mushroom Takikomi Gohan Recipe 鶏ときのこの炊き込みご飯 作り方 レシピ

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How to Make Chicken Mushroom Takikomi Gohan 鶏ときのこの炊き込みご飯の作り方 字幕表示可 材料(日本語)↓
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(serves 2)
180ml Rice (6.1 fl oz)
180ml Dashi Stock, kombu + bonito (6.1 fl oz)
70g Chicken Breast (2.5 oz)
20g Carrot (0.7 oz)
25g Gobo, burdock root (0.9 oz)
30g Shiitake Mushrooms (1.1 oz)
20g Maitake Mushrooms (0.7 oz)
½ Aburaage - thin deep-fried tofu
5g Ginger Root, Shredded (0.2 oz)
Mitsuba Parsley

1 tsp Soy Sauce
⅓ tsp Salt
1 tbsp Sake
½ tbsp Mirin or substitute: ½ tbsp Sake+½ tsp Sugar






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＜材料＞2人分
米：１合
だし（昆布とかつお）: 約180ml(和風だしでもよい)
鶏むね肉：70g
人参：20g
ごぼう：25g
椎茸：30g
舞茸：20g
油揚げ：1/2枚
生姜千切り：5g
三つ葉

醤油：小1
塩：小⅓
酒：大1
みりん：大1/2（or酒大1/2＋砂糖小1/2）
Category
食品 - Food
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