Amazake Recipe (How a Rice Cooker Turns Porridge into a Medical Drip for Drinking) Cooking with Dog

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How to Make Amazake 甘酒の作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support!
(1000ml/4.2 cups)
200g Dried Koji or Kome Koji, a type of edible fungus used to make miso, soy sauce and sake (7.1 oz)
150g Rice (5.3 oz)
Water
- Amazake Banana Smoothie -
50ml Amazake (1.7 fl oz)
150ml Milk (5.1 fl oz)
1 Frozen Ripe Banana (100g/3.5 oz)
Sliced Banana for topping
- Cold Amazake -
80~100ml Amazake (2.7~3.4 fl oz)
Ice Water
Ginger Root, grated
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甘酒の作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! いつも応援していただき本当にありがとうございます!
<材料>出来上がり約1,000ml
米こうじ(乾燥タイプ)200g
米1合(150g)
[甘酒バナナスムージー]
甘酒50ml
牛乳150ml
バナナ(完熟)(冷凍)1本(100g)
薄切りバナナ(トッピング用)
[冷やし甘酒]
甘酒:80~100ml
氷水適量
おろし生姜
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Category
食品 - Food

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