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Salmon Kasujiru (Sake Lees Soup Recipe) | Cooking with Dog

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How to Make Salmon Kasujiru 鮭の粕汁の作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support!
(serves 2~3)
2 fillets of Lightly Salted Salmon (160g/5.6 oz)
100g Daikon Radish, cut into 5mm thick quarter moons (3.5 oz)
50g Carrot, cut into 5mm thick half moons (1.8 oz)
½ Konjac (100g/3.5 oz)
1 Aburaage, thin deep-fried tofu
½ Long Green Onion, cut into 1cm thick diagonal slices
600ml Dashi Stock (2.54 cups)
1½ tbsp Miso
80g Sake Kasu, sake lees (2.8 oz)
1 Spring Onion Leaf, shredded diagonally
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＜材料＞２～３人分
塩鮭（甘塩）：２切れ（160g）
大根：100g(５㎜厚さのいちょう切り)
人参：50g(５㎜厚さの半月切り)
こんにゃく：1/2枚（100g）
油揚げ：1枚
長ねぎ：1/2本（１㎝長さの斜め切り）
出し汁：600ml
みそ：大さじ１と½
酒粕：80g
青ねぎ：１本
Category
食品 - Food
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