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Tenshinhan (Crab Meat Omelette on Rice) Recipe | Cooking with Dog

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How to Make Tenshinhan 天津飯の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=JsNt2_KHVYU Thank you for your support!
(serves 1)
2 Eggs
Salt and Pepper
30g Crab Meat or substitute: Crab Sticks (1 oz)
1 tsp Sake

20g Long Green Onion (0.7 oz)
1 Rehydrate Dried Shiitake or Fresh Shiitake Mushroom
4g Chopped Ginger Root (0.14 oz)
Salt and Pepper

½~1 tbsp Vegetable Oil

- Thick Sweet Vinegar Sauce -
100ml Chicken Stock: ½ tsp Chicken Stock Powder, Dissolved (3.4 fl oz)
½ tbsp Soy Sauce
½ tbsp Sake
½ tbsp Vinegar
½ tbsp Sugar
1 tsp Ketchup
½ tbsp Potato Starch diluted in 1 tbsp Water
150g Steamed Rice (3.5 oz)

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＜材料１人分＞
卵：2個
塩・コショウ
かに身：30g
酒：小１

長ねぎ：20g
干し椎茸（or生椎茸）：１枚（水で戻したもの）
生姜千切り：4g
塩・コショウ

油：大1/2〜１

＜甘酢あん＞
鶏ガラスープ：100ml（鶏ガラスープの素：小1/2）
しょう油:大1/2
酒：大1/2
酢：大1/2
砂糖：大1/2
ケチャップ：小１
水溶き片栗粉：片栗粉大1/2を水大１で溶いたもの

ご飯：150g

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Category
食品 - Food
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