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Fukagawameshi (Clam Miso Soup over Rice) | Cooking with Dog

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How to Make Fukagawa-meshi 深川めしの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=gM_5E1aUloQ&ref=share Thank you for your support!
(serves 2)
400g Asari Clams, Desanded (14.1 oz)
750ml Salt Water (1.5 tbsp Salt and 750ml or 3.17 cups Water)
1 Long Green Onion
½ Aburaage - thin deep-fried tofu
20g Carrot (0.7 oz)

300ml Asari Clam Broth (1.27 cups)
2 tbsp Miso
2 tsp Sake
2 tsp Mirin
1 tsp Sugar
7g Ginger Root, Shredded (1/4 oz)
Nori Seaweed, Shredded
Shichimi - Seven Flavor Chili Powder
300g Steamed Rice (10.6 oz)

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深川めし(みそ味のぶっかけめし)
<材料2人分>
あさり(砂ぬき):400g
塩水:水750mlに大さじ1と1/2
長ねぎ:1本
油揚げ:1/2枚
人参:20g

水:適量(アサリの茹で汁に足して300mlになる量)
みそ:大2
酒:小2
みりん:小2
砂糖:小1
生姜千切り:7g
刻みのり
七味唐辛子
ご飯:300g

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Category
食品 - Food
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