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How to Make Yuki-nabe 雪鍋の作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support!
(serves 2)
½ Daikon Radish (500g/1.1 lb)
1 Silken Tofu (350g/12.3 oz)
200g Pork Belly or Pork Loin, thinly sliced (7.1 oz)
2 tbsp Sake
Dried Kombu Seaweed (10x10cm/4"x4")
Spring Onion Leaves, chopped
Ponzu, citrus-based soy sauce
You might also enjoy ...
Mizore Nabe
Chocolate Cornets
※字幕を表示するには動画下部にある [設定] アイコンをクリックして下さい♪
＜材料＞２人分
大根：約1/2本
絹ごし豆腐：１丁（350g）
豚バラまたは豚ロースしゃぶしゃぶ用：200g
酒：大さじ２
昆布：10cm角1枚
青ねぎ小口切り：たっぷり
お好みのポン酢(市販)
(serves 2)
½ Daikon Radish (500g/1.1 lb)
1 Silken Tofu (350g/12.3 oz)
200g Pork Belly or Pork Loin, thinly sliced (7.1 oz)
2 tbsp Sake
Dried Kombu Seaweed (10x10cm/4"x4")
Spring Onion Leaves, chopped
Ponzu, citrus-based soy sauce
You might also enjoy ...
Mizore Nabe
Chocolate Cornets
※字幕を表示するには動画下部にある [設定] アイコンをクリックして下さい♪
＜材料＞２人分
大根：約1/2本
絹ごし豆腐：１丁（350g）
豚バラまたは豚ロースしゃぶしゃぶ用：200g
酒：大さじ２
昆布：10cm角1枚
青ねぎ小口切り：たっぷり
お好みのポン酢(市販)
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- 食品 - Food
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