Published
How to Make Daikon Mochi 簡単大根もちの作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support!
(serves 2)
100g Daikon Radish (3.5 oz)
40g Regular Rice Flour or Joshinko (1.4 oz)
40g Mochiko or Shiratamako, sticky/sweet rice flour (1.4 oz)
2 pinches of Salt
8g Dried Shrimp, shelled (0.3 oz)
3g Dried Sliced Shiitake Mushrooms (0.1 oz) or substitute: 2 dried shiitake mushrooms
30g Spring Onion Leaves, chopped (1.1 oz)
* use the shrimp and shiitake broth to adjust the consistency of the dough
Vegetable Oil
- Dipping Sauce -
Ponzu, citrus-based sauce or substitute: vinegar and soy sauce mixture
Sesame Oil
Karashi Hot Mustard
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※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
＜材料＞(2人分)
大根：100g
上新粉：40g
もち粉または白玉粉：40g
塩ふたつまみ
干しむきえび：8g
乾燥スライスしいたけ：3gまたは干し椎茸2枚
青ねぎ：30g
※固さ調節は海老か椎茸の戻し汁
サラダ油
たれ
ポン酢、ごま油、練り辛子
(serves 2)
100g Daikon Radish (3.5 oz)
40g Regular Rice Flour or Joshinko (1.4 oz)
40g Mochiko or Shiratamako, sticky/sweet rice flour (1.4 oz)
2 pinches of Salt
8g Dried Shrimp, shelled (0.3 oz)
3g Dried Sliced Shiitake Mushrooms (0.1 oz) or substitute: 2 dried shiitake mushrooms
30g Spring Onion Leaves, chopped (1.1 oz)
* use the shrimp and shiitake broth to adjust the consistency of the dough
Vegetable Oil
- Dipping Sauce -
Ponzu, citrus-based sauce or substitute: vinegar and soy sauce mixture
Sesame Oil
Karashi Hot Mustard
You might also enjoy ...
Buri Shabu Shabu
Crepes
※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
＜材料＞(2人分)
大根：100g
上新粉：40g
もち粉または白玉粉：40g
塩ふたつまみ
干しむきえび：8g
乾燥スライスしいたけ：3gまたは干し椎茸2枚
青ねぎ：30g
※固さ調節は海老か椎茸の戻し汁
サラダ油
たれ
ポン酢、ごま油、練り辛子
- Category
- 食品 - Food
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