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Tamagoyaki (Japanese omelette) | Cooking with Dog

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How to Make Tamagoyaki 卵焼きの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=7PrwJxZfBH8&ref=share Thank you for your support!

(serves 2) http://cookingwithdog.com/recipe/tamagoyaki-japanese-omelette/
3 Eggs
3 tbsp Dashi Stock
(3 tbsp water+a pinch of dashi stock powder)
1⅓ tbsp Sugar
1 tsp Soy Sauce
2 pinches of Salt
20g Mitsuba Parsley Leaves (0.7 oz)
or substitute: spring onion, coriander, mentaiko (marinated roe of pollock) or aonori seaweed
Daikon Radish, Grated
1 Shiso Leaf
A splash of Soy Sauce
Olive Oil or your favorite vegetable oil
Tamagoyaki Pan (15x16.5cm/6x6.5 in)

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卵焼きの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?v=7PrwJxZfBH8&ref=share いつも応援していただき本当にありがとうございます！

＜材料＞ (2人分) http://cookingwithdog.com/ja/recipe/tamagoyaki-japanese-omelette/
・卵：3個
・だし汁：大3（顆粒だしの素ひとつまみを水に溶いたもの）
・砂糖：大1と1/3
・醤油：小１（6g）
・塩：二つまみ
・三つ葉：20g（青ねぎ、明太子、青のり可）
・大根（すりおろす）：適量
大葉1枚
・しょうゆ：少々
・オリーブオイル
卵焼き器（15x16.5cm）

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Category
食品 - Food
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