Write For Us

Katsuo Tataki (Seasoned Seared Bonito) かつおのたたき 作り方レシピ

E-Commerce Solutions SEO Solutions Marketing Solutions
139 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
http://google.com/+cookingwithdog http://facebook.com/cookingwithdog http://twitter.com/cookingwithdog Ingredients for Katsuo Tataki (serves 3)
350g Katsuo Fillet - sashimi-grade bonito with skin (12¼ oz)
150g New Onion (5¼ oz)
30g Spring Onion Leaves, Chopped (1 oz)
1 tsp Ginger Root, Grated
3~5 Shiso Leaves
2 cloves of Garlic

- Sauce -
3 tbsp Soy Sauce
1½ tbsp Vinegar
1½ tbsp Lemon Juice
1 tbsp Dashi Stock
(1 tbsp water+a pinch of dashi stock powder)
1 tsp Ginger Root, Grated


かつおのたたき（3人分）
＜材料＞
かつお（皮付き刺身用）：350g
新玉ねぎ：1/2個（150g程度）
青ねぎ：5本（30g）
おろし生姜：小1
大葉:3〜5枚
にんにく：2片

たれ
・ 醤油：大3
・ 酢：大1と1/2
・レモン汁：大1と1/2
・ 和風だし：大1 （水に顆粒だしの素ひとつまみ）
・おろし生姜：小１
Category
食品 - Food
Sign in or sign up to post comments.
Be the first to comment