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Bonito Steak (Skipjack Tuna Steak Recipe) | Cooking with Dog

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How to Make Bonito Steak かつおの和風ステー キの作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support!
(serves 2)
200g Katsuo Fillet, sashimi-grade bonito (7.1 oz)
1½ tbsp Soy Sauce
1 tbsp Mirin
1 tbsp Black Vinegar or substitute: rice vinegar
½ tsp Ginger Root, grated
2 Garlic Cloves
Spring Onion Leaves, chopped
Vegetables Oil
Salt
Black Pepper
- Side Vegetables -
Baby Spinach or Watercress
Mizuna Greens or substitute: any leafy vegetables that have a mild flavor
Cherry Tomatoes
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<材料>2人分
かつお(刺身用):200g
しょうゆ:大さじ1と1/2
みりん:大さじ1
黒酢:大さじ1
おろし生姜:小さじ1/2
にんにく:2かけ
青ねぎ(小口切り)
サラダ油

黒こしょう
付け合せ野菜
サラダほうれん草(クレソンなど)
水菜
ミニトマト
iPhoneとiPadでアプリ「Cooking with Dog Assistant」が利用できます!
Category
食品 - Food
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