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Botamochi (Ohagi) ぼたもち（おはぎ）作り方レシピ

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Ingredients for Botamochi (Ohagi) (3 sets of 3 pieces) https://cookingwithdog.com/recipe/botamochi/
180ml Sweet Rice (6.1 fl oz)
* Rinse 180ml sweet rice, soak it in 200ml water for 30 minutes and turn on the rice cooker.
240g Anko - Sweet Azuki Bean Paste (8.5 oz)
1 set = 80g (40+20+20)
2 tbsp Kinako - Soy Bean Powder
1 tbsp Sugar
2 tbsp Ground Black Sesame Seeds
1 tbsp Sugar
Salt

ぼたもち（おはぎ）
＜材料＞各３個分

もち米：１合（180ml）
（※洗ったもち米に200mlの水を入れ、30分以上吸水させて普通に炊く。）
あんこ：240g（※１人分は40＋20＋20＝80g）
きなこ：大２
砂糖：大1
黒すりごま：大２
砂糖：大1
塩
Category
食品 - Food
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