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Kakitama-jiru かきたま汁 作り方レシピ

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Published
http://google.com/+cookingwithdog http://facebook.com/cookingwithdog http://twitter.com/cookingwithdog Ingredients for Kakitama-jiru (serves 2)
1 Egg
Kombu Seaweed (5x5cm / 2x2 in)
5g Bonito Flakes (1.76 oz)
400ml Water (1.69 cups)
1 tsp Potato Starch
2 tsp Water

⅓ tsp Salt
1 tsp Sake
1 tsp Soy Sauce

Mitsuba Parsley

* You can substitute dashi stock powder if kombu and bonito flakes are not available.

＜材料＞２人分

卵：１個
出し昆布：5㎝角1枚
削り節：5g
水：400ml（出来上がり300ml）
片栗粉小１
水小2

塩：小1/3
酒：小1
醤油：小１

三つ葉：少々（3㎝長さ）
Category
食品 - Food
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