Published
How to Make Kaki Fry
https://cookingwithdog.com/recipe/kaki-fry/
Ingredients for Kaki Fry (serves 1)
5 Large Oysters
- Batter -
½ Egg
2 tbsp Flour
A sprinkle of Water (approx. 1 tbsp)
Soft Bread Crumbs (approx. 300ml or 1¼ cups)
Vegetable Oil: 180 °C, 2cm deep / 360 °F, 1 inch deep
Lemon Wedge
Shredded Cabbage Leaves
Parsley Leaves
Tartar Sauce (please watch our video on how to make ebi fry.)
http://youtu.be/adLjNuZGxo8
カキフライの作り方
https://cookingwithdog.com/ja/recipe/kaki-fry/
＜材料１人分＞
カキ：大５個
[衣]
卵：1/2個
小麦粉：大2
水：適量（約大1）
生パン粉：適量（約300ml）
揚げ油：180℃ 深さ2cm
レモン
キャベツ
パセリ
タルタルソース→海老フライ参照
http://youtu.be/adLjNuZGxo8
https://cookingwithdog.com/recipe/kaki-fry/
Ingredients for Kaki Fry (serves 1)
5 Large Oysters
- Batter -
½ Egg
2 tbsp Flour
A sprinkle of Water (approx. 1 tbsp)
Soft Bread Crumbs (approx. 300ml or 1¼ cups)
Vegetable Oil: 180 °C, 2cm deep / 360 °F, 1 inch deep
Lemon Wedge
Shredded Cabbage Leaves
Parsley Leaves
Tartar Sauce (please watch our video on how to make ebi fry.)
http://youtu.be/adLjNuZGxo8
カキフライの作り方
https://cookingwithdog.com/ja/recipe/kaki-fry/
＜材料１人分＞
カキ：大５個
[衣]
卵：1/2個
小麦粉：大2
水：適量（約大1）
生パン粉：適量（約300ml）
揚げ油：180℃ 深さ2cm
レモン
キャベツ
パセリ
タルタルソース→海老フライ参照
http://youtu.be/adLjNuZGxo8
- Category
- 食品 - Food
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