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Reba Nira レバニラ炒め 作り方レシピ

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Ingredients for Reba Nira
(serves 1)

80g Pork or Beef Liver (2.8 oz)
50g Nira Garlic Chives (1.8 oz)
100g Moyashi Bean Sprouts (3.5 oz)
1 Garlic Clove, Sliced
5g Ginger Root, Shredded (0.2 oz)

- Seasonings -
⅔ tsp Ginger Root Juice
⅔ tsp Sake
⅔ tsp Soy Sauce
A sprinkle of Pepper
1 tbsp Potato Starch

- Reba Nira Sauce -
½ tbsp Soy Sauce
½ tbsp Sake
1 tsp Oyster Sauce
½ tsp Sugar
¼ tsp Potato Starch
A sprinkle of Pepper

1 tsp Vegetable Oil
1 tsp Sesame Oil

＜材料＞１人分
豚（牛）レバー：８０g
ニラ：５０g
もやし：１００g
にんにく（薄切り）：１片
生姜(千切り)：５g

＜下味＞
生姜汁：小2/3
酒：小2/3
しょう油：小2/3
コショウ：少々
片栗粉：大１

＜合わせ調味料＞
醤油：大1/2
酒：大1/2
オイスターソース：小１
砂糖：小1/2
片栗粉：小1/4
コショウ：少々

サラダ油：小１
ごま油：小１ .

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Category
食品 - Food
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