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Pork, Egg & Superfood Soybean Fried Rice Recipe for Natto Chahan

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We're making fried rice with natto, fermented soybeans, and we hope even those who aren't fond of natto will give it a try. Natto's stickiness and smell are reduced, making it easier to eat. It's moist, fluffy, and delicious.

How to Make Natto Fried Rice
https://cookingwithdog.com/recipe/natto-fried-rice/

(Serves 1) Cook Time: 15 minutes

1 tsp Vegetable Oil
1 Egg
1 tsp Vegetable Oil
40g Long Green Onion (Naganegi), chopped (1.4 oz)
1 Garlic Clove, chopped
20g Pork Belly Slices (0.7 oz)
150g Hot Steamed Rice (5.3 oz)
1 pack Natto, fermented soybeans
1 tsp Chicken Stock Powder (Granulated)
1/2 tbsp Sake, or water
1/2 tsp Soy Sauce
2 tbsp Spring Onion Leaves, chopped
Beni Shoga (pickled ginger), chopped, to taste

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https://youtu.be/ds5ddHws3_E
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00:16 Preparing the ingredients
01:16 Cooking the natto fried rice
04:50 Plating the dish
05:29 Chef tasting
05:47 Chef having lunch at a French restaurant
08:17 Ingredients list for natto fried rice
08:35 Next recipe preview

#friedrice #friedricerecipe #recipe
Category
食品 - Food
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