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Moto's Kitchen: Recipe 4 - Natto

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Moto's Kitchen: Recipe 4 - Natto
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1 package of natto
flavoring packet, salt or sugar (for taste)
flour (to coat the natto)
In a non-stick pan, pan roast for 15-20 minutes to achieve a crispy outside, but soft inside. Eat as a snack.
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In the fourth installment of Nihon in the Kitchen, we discuss the truly Japanese food natto. If you love the flavor, but hate the slime and mess of normal natto, this is the recipe for you, or if you've been scared off by its reputation, this recipe can help make natto more approachable. Simple and easy, try out this take on natto for a unique and interesting snack!
Stay tuned for future recipes! Feel free to share Japanese ingredients you'd like us to talk about!
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ドキュメンタリー - Documentary
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