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Fried Tsukune Recipe (Chicken Meatballs) | Cooking with Dog

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Fried Tsukune, chicken meatballs can easily be made with a frying pan. Tsukune may also be grilled, deep-fried or simmered and they are used in a variety of Japanese dishes.

How to Make Tsukune
http://cookingwithdog.com/recipe/tsukune/

(serves 2)
150g Ground Chicken (5.3 oz)
¼ tsp Salt

50g Onion, Chopped (1.8 oz)
½ Small Egg
1 tbsp Nagaimo Yam, Grated
1 tsp Ginger, Grated
1½~2 tbsp Potato Starch

- Sauce -
1 tbsp Soy Sauce
1 tbsp Sake
1 tbsp Mirin
1 tbsp Water
1 tsp Sugar

2 Egg Yolks
Sansho Pepper Powder or Shichimi Chili Powder

Vegetable Oil

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フライパンで簡単につくね焼きを作ります。つくねは、焼く、油で揚げる、煮るなどしていろんな料理に応用できます。

つくね焼きの作り方
http://cookingwithdog.com/ja/recipe/tsukune/

<材料>2人分
鶏ひき肉:150g
塩:小さじ1/4

玉ねぎ(みじん切り):50g
卵:小さじ1/2個分
長芋(すり下ろし):大さじ1
生姜(すり下ろし):小さじ1
片栗粉:大さじ1と1/2(〜2)

[たれ]
醤油:大さじ1
酒:大さじ1
みりん:大さじ1
水:大さじ1
砂糖:小さじ1

卵黄(2個分)
粉山椒(または七味唐辛子)

サラダ油

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Category
食品 - Food
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