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Fried Tsukune Recipe (Chicken Meatballs) | Cooking with Dog

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Fried Tsukune, chicken meatballs can easily be made with a frying pan. Tsukune may also be grilled, deep-fried or simmered and they are used in a variety of Japanese dishes.

How to Make Tsukune
http://cookingwithdog.com/recipe/tsukune/

(serves 2)
150g Ground Chicken (5.3 oz)
¼ tsp Salt

50g Onion, Chopped (1.8 oz)
½ Small Egg
1 tbsp Nagaimo Yam, Grated
1 tsp Ginger, Grated
1½~2 tbsp Potato Starch

- Sauce -
1 tbsp Soy Sauce
1 tbsp Sake
1 tbsp Mirin
1 tbsp Water
1 tsp Sugar

2 Egg Yolks
Sansho Pepper Powder or Shichimi Chili Powder

Vegetable Oil

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フライパンで簡単につくね焼きを作ります。つくねは、焼く、油で揚げる、煮るなどしていろんな料理に応用できます。

つくね焼きの作り方
http://cookingwithdog.com/ja/recipe/tsukune/

＜材料＞２人分
鶏ひき肉：150g
塩：小さじ1/4

玉ねぎ（みじん切り）：50g
卵：小さじ1/2個分
長芋（すり下ろし）：大さじ1
生姜（すり下ろし）：小さじ1
片栗粉：大さじ１と1/2（〜２）

[たれ]
醤油：大さじ1
酒：大さじ1
みりん：大さじ1
水：大さじ1
砂糖：小さじ1

卵黄（２個分）
粉山椒（または七味唐辛子）

サラダ油

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Category
食品 - Food
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