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Matcha Roll Cake Recipe (Green Tea Swiss Roll) | Cooking with Dog

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This Matcha Roll Cake uses simple ingredients but the sponge cake is light and fluffy. The combination of the matcha, azuki and whipped cream is so delicious.

How to Make Matcha Roll Cake
http://cookingwithdog.com/recipe/matcha-roll-cake/

(26x36cm/10¼x14¼ inch sheet)
4 Egg Whites
40g Granulated Sugar (1.4 oz)
4 Egg Yolks
40g Granulated Sugar (1.4 oz)
40g Cake Flour (1.4 oz)
1 tbsp Matcha - Green Tea Powder
120ml Whipping Cream with 35% fat (4 fl oz)
1 tbsp Granulated Sugar for whipped cream
120g Anko - Sweet Bean Paste (4.2 oz)
80g Sweetened Azuki Beans (2.8 oz)
Powdered Sugar

Baking Sheet: 26x36cm/10¼x14¼ in
Thin Kraft or Bakery Paper

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抹茶のロールケーキを作ります。材料はシンプルですが生地はふわふわですよ。抹茶と小豆と生クリームの組み合わせとっても美味しいです。

抹茶ロールケーキの作り方
http://cookingwithdog.com/ja/recipe/matcha-roll-cake/

材料１本分（天板のサイズ：26×36cm）
卵白：４個
グラニュー糖：４０g
卵黄：４個
グラニュー糖：４０g
薄力粉：４０g
抹茶：大１
生クリーム（乳脂肪３５％）：１２０ml
グラニュー糖：大１（※生クリーム用）
あん：１２０g（市販の場合は少なくする）
小豆甘煮(市販)：８０g
粉糖
敷き紙：薄手のクラフト紙

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Category
食品 - Food
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