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Ryukyu Recipe (3 Ways to Enjoy Marinated Sashimi) | Cooking with Dog

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How to Make Ryukyu りゅうきゅうの作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support!
(serves 3)
260g Fresh Sashimi (ex. yellowtail, tuna, cuttlefish, sea bream, scallops, amaebi shrimp and horse mackerel) (9.2 oz)
- Marinade -
2 tbsp Soy Sauce
1½~2 tbsp Mirin or substitute: white wine
½ tbsp Ginger Root, grated
3~4 Spring Onion Leaves, chopped
1 tbsp Toasted White Sesame Seeds, ground
1 Shiso Leaf
1 Egg Yolk, optional
- if you’re unsure about the quality of your eggs, use pasteurized eggs.
Kombu Dashi Powder or Kombu Tea Powder
- don’t confuse this with kombucha, the food supplement
Toasted Nori Seaweed, crumbled
2 bowls of Steamed Rice
"Cooking with Dog Assistant" is now available on iPhone and iPad!
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<材料>3人分
刺身:260g
(ぶり、マグロ、いか、鯛、ホタテ、甘エビ、アジ等)
漬け汁
しょう油:大さじ2
みりん:大さじ1と1/2〜2(ない場合は白ワインでも良い)
おろし生姜:大さじ1/2
青ねぎ:3〜4本
すりごま(白):大さじ1
大葉:1枚
卵黄:1個
昆布だし(または昆布茶):適量
もみのり
ご飯:2膳
iPhoneとiPadでアプリ「Cooking with Dog Assistant」が利用できます!
Category
食品 - Food
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