Walnut Daifuku with Sesame and Bean Paste Recipe | Cooking with Dog

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How to Make Walnut Daifuku くるみ大福の作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support!
(4 pieces)
50g Shiratamako, sticky/sweet rice flour (1.8 oz)
80ml Water (2.7 fl oz)
1 tbsp Kurozato or substitute: muscovado or unrefined brown sugar
25g Roasted Walnuts, unsalted (0.9 oz)
4 tbsp Anko, sweet red bean paste
1 tsp Black Sesame Paste
Kinako, roasted soybean flour
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<材料>4個分
白玉粉:50g
水:80ml
黒砂糖(粉末):大さじ1
素焼きくるみ:25g
あん:大さじ4
練りごま黒:小さじ1
きな粉:適量
Category
食品 - Food

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