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How to Make Walnut Daifuku くるみ大福の作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support!
(4 pieces)
50g Shiratamako, sticky/sweet rice flour (1.8 oz)
80ml Water (2.7 fl oz)
1 tbsp Kurozato or substitute: muscovado or unrefined brown sugar
25g Roasted Walnuts, unsalted (0.9 oz)
4 tbsp Anko, sweet red bean paste
1 tsp Black Sesame Paste
Kinako, roasted soybean flour
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Strawberry Daifuku
Shiraae
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＜材料＞４個分
白玉粉：50g
水：80ml
黒砂糖(粉末)：大さじ１
素焼きくるみ：25g
あん：大さじ４
練りごま黒：小さじ１
きな粉：適量
(4 pieces)
50g Shiratamako, sticky/sweet rice flour (1.8 oz)
80ml Water (2.7 fl oz)
1 tbsp Kurozato or substitute: muscovado or unrefined brown sugar
25g Roasted Walnuts, unsalted (0.9 oz)
4 tbsp Anko, sweet red bean paste
1 tsp Black Sesame Paste
Kinako, roasted soybean flour
"Cooking with Dog Assistant" is now available on iPhone and iPad!
You might also enjoy ...
Strawberry Daifuku
Shiraae
_
※字幕を表示するには動画下部にある [設定] アイコンをクリックして下さい♪
＜材料＞４個分
白玉粉：50g
水：80ml
黒砂糖(粉末)：大さじ１
素焼きくるみ：25g
あん：大さじ４
練りごま黒：小さじ１
きな粉：適量
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- 食品 - Food
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