Sweet Potato Mushipan Recipe (Easy and Healthy Steamed Cake Dessert) | Cooking with Dog

Sweet Potato Mushipan, Japanese steamed bread uses Kurozato, a type of unrefined brown sugar also known as muscovado sugar. This healthy dessert will remind you of a comforting taste. How about making this quick and easy recipe for Thanksgiving?

How to Make Sweet Potato Mushipan
https://cookingwithdog.com/recipe/sweet-potato-mushipan/

(7 pieces)
100g Cake Flour (3.5 oz)
1 tsp Baking Powder
A sprinkle of Salt

40g Muscovado, raw black sugar (or substitute regular brown sugar) (1.4 oz)
90ml Water (3 fl oz)

70g Sweet Potato (2.5 oz)
20g Raisins (0.7 oz)
Muscovado, raw black sugar (or substitute regular brown sugar) for topping

7 Paper Cupcake Liners (base diameter: 42mm/1¾ inches)
7 Cupcake Tins or Silicone Baking Cups

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黒砂糖を使ったさつま芋の蒸しパンを作ります。すぐできてとてもヘルシーで懐かしい味です。感謝祭にいかがでしょうか？

さつまいもの蒸しパンの作り方
https://cookingwithdog.com/ja/recipe/sweet-potato-mushipan/

＜材料＞７個分
薄力粉：１００ｇ
ベーキングパウダー：小さじ１（４g）
塩：少々

黒砂糖（粉末）：４０ｇ
水：９０ml

さつま芋：７０g
レーズン：２０g
黒砂糖（トッピング用）：少々

シリコングラシン紙の紙カップ（９号）（底の直径42㎜）×７

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