Teriyaki Chicken Pizza Recipe | Cooking with Dog

How to Make Teriyaki Chicken Pizza 照り焼きチキンの和風ピッツアの作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support!
(2 20cm/8-inch pizzas)
- Dough -
100g Bread Flour (3.5 oz)
50g Cake Flour (1.75 oz)
½ tbsp Sugar
½ tsp Salt
1 tsp Olive Oil
90ml Water (3 fl oz)
1 tsp Instant Dry Yeast Powder
- Toppings -
80g Teriyaki Chicken (2.8 oz)
* check out our Teriyaki Chicken Sandwich video.
40g Maitake Mushrooms or substitute: shiitake, shimeji or king oyster mushrooms (1.4 oz)
40g Long Green Onion, cut into diagonal slices (1.4 oz)
Salt
Black Pepper, coarsely ground
Olive Oil
100g Mozzarella Cheese (3.5 oz)
Spring Onion Leaves, chopped
Shichimi Chili Powder or Sansho Pepper
Bread Flour for dusting
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＜材料＞直径20cm2枚分
[生地]
強力粉：100g
薄力粉：50g
砂糖：大さじ1/2
塩：小さじ1/2(2.5g)
オリーブ油：小さじ1
水：90ml
インスタントドライイースト：小さじ１
[トッピング]
照り焼きチキン：80g／照り焼きチキンサンドを参考にしてください
舞茸：40g（エリンギ、しめじ、椎茸など)
長ねぎ（斜め薄切り)：40g
塩
粗挽き黒胡椒
オリーブ油
モッツァレラチーズ：100g
青ねぎ（小口切り）：少々
七味唐辛子か粉山椒
打ち粉(強力粉)
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