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Kakitama-jiru かきたま汁 作り方レシピ

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http://google.com/+cookingwithdog http://facebook.com/cookingwithdog http://twitter.com/cookingwithdog Ingredients for Kakitama-jiru (serves 2)
1 Egg
Kombu Seaweed (5x5cm / 2x2 in)
5g Bonito Flakes (1.76 oz)
400ml Water (1.69 cups)
1 tsp Potato Starch
2 tsp Water

⅓ tsp Salt
1 tsp Sake
1 tsp Soy Sauce

Mitsuba Parsley

* You can substitute dashi stock powder if kombu and bonito flakes are not available.

<材料>2人分

卵:1個
出し昆布:5㎝角1枚
削り節:5g
水:400ml(出来上がり300ml)
片栗粉小1
水小2

塩:小1/3
酒:小1
醤油:小1

三つ葉:少々(3㎝長さ)
Category
食品 - Food
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