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Saba Misoni (Mackerel Simmered in Miso Recipe) | Cooking with Dog

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How to Make Saba Misoni 鯖の味噌煮の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=NXf4iY5qRuY Thank you for your support!

(serves 2) http://cookingwithdog.com/recipe/saba-misoni-mackerel-simmered-in-miso/
1 Saba Mackerel Fillet
1 Bell Pepper - seeded and quartered
Shiraganegi - White part of a Long Green Onion, Shredded
* please watch our yakibuta ramen video on how to make it
http://www.youtu.be/yfEUwNQTXwU#t=168s

180ml Water (6.1 fl oz)
3 tbsp Sake
1 tbsp Sugar
1 tbsp Mirin
1½ tbsp Miso
3 slices of Ginger Root
10cm Green part of Long Green Onion (4 inches)

Wooden Drop-lid (otoshi buta) or substitute: aluminum foil or parchment paper with several half inch holes

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※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪

鯖の味噌煮の作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=NXf4iY5qRuY いつも応援していただき本当にありがとうございます！

＜材料＞２人分 http://cookingwithdog.com/ja/recipe/saba-misoni-mackerel-simmered-in-miso/
鯖：半身
ピーマン：１個（種を取り除き縦４つ割）
白髪ねぎ：作り方は焼き豚ラーメンのビデオを御覧ください。
http://www.youtu.be/yfEUwNQTXwU#t=168s

水：１８０ml
酒：大３
砂糖：大１
みりん：大１
みそ：大１と1/2
生姜薄切り：３枚
長ねぎの青い部分:１０cm

落とし蓋（穴を所々あけたアルミホイルかクッキングシートで代用）

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Category
食品 - Food
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