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Smooth and Rich Custard Pudding Recipe | Cooking with Dog

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How to Make Custard Pudding カスタードプリンの作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support!
(serves 4)
1 Whole Egg
1 Egg Yolk
200ml Milk (6.8 fl oz)
50ml Heavy Cream (1.7 fl oz)
2 tbsp Sugar
⅓ Vanilla Bean or substitute: vanilla extract
- Caramel Sauce -
50g Sugar (1.8 oz)
2 tsp Water
50ml Boiling Water (1.7 fl oz)
150ml Oven-Safe Cups or substitute: ramekins or custard cups (5 fl oz)
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＜材料＞4個分／150mlプリン型
卵：１個
卵黄：１個
牛乳：200ml
生クリーム：50ml
グラニュー糖：大さじ2
バニラビーンズ：1/3本（バニラオイルでも良い）
[カラメルソース]
グラニュー糖：50g
水：小さじ2
湯：50ml
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Category
食品 - Food
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