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Aji Namero and Namero Chazuke あじなめろう＆なめろう茶漬け 作り方レシピ

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http://google.com/+cookingwithdog http://facebook.com/cookingwithdog http://twitter.com/cookingwithdog Ingredients for Aji Namero and Namero Chazuke
(serves 1)
60g Fresh Aji Fillets - Sashimi-Grade Horse Mackerel (2.1 oz)
http://www.youtube.com/watch?v=F98ZtxrFKB8
3 tbsp Long Green Onion, Coarsely Chopped
½ tbsp Miso
1½ tsp Ginger Root, Grated
2 Shiso Leaves

Steamed Rice
⅓ sheet of Nori Seaweed
Toasted White Sesame Seeds
Spring Onion Leaves, Chopped
⅓ tsp Kombu Seaweed Tea Powder
- don't confuse this with kombucha, the food supplement
Piping Hot Water
- use lightly seasoned dashi stock if the kombu tea powder isn't available.)

＜材料＞1人分
あじ（刺身用）：60g
http://www.youtube.com/watch?v=F98ZtxrFKB8
長ねぎ（粗みじん切り）：大3
みそ：大1/2
おろし生姜：小１と1/2
大葉：2枚

ご飯：軽く1膳
焼き海苔：1/3枚
白ごま
青ねぎ（小口切り）
昆布茶：小1/3
熱湯
または薄く味付けしただし汁
Category
食品 - Food
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