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Hoto Noodles ほうとう 作り方レシピ

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http://google.com/+cookingwithdog http://facebook.com/cookingwithdog http://twitter.com/cookingwithdog Ingredients for Hoto Noodles (serves 2~3)
180g Hoto Noodles or substitute: Frozen Udon Noodles (6.3 oz)
150g Kabocha Squash or substitute: any type of sweet squash (5.3 oz) - net weight
25g Carrot (0.9 oz)
50g Daikon Radish (1.8 oz)
½ Aburaage - thin deep-fried tofu
100g Hakusai - Nappa Cabbage (3.5 oz)
2 batches of Komatsuna Spinach or substitute: any type of leafy vegetables with a mild flavor
Maitake and Shimeji Mushrooms (30g/1 oz each)
10cm Naganegi - Long Green Onion (4 inches)
900ml Water (3.8 cups)
40g Niboshi - Dried Baby Sardines (1.4 oz)
4g Dashi Kombu Seaweed (0.14 oz)
2½ tbsp Miso

<材料>2〜3人分
ほうとう:180g(冷凍うどん可)
かぼちゃ:正味150g
人参:25g
大根:50g
油揚げ:1/2枚
白菜:100g
小松菜:2株
舞茸&しめじ:各30g
長ねぎ:10㎝
水:900ml
煮干し:40g
だし昆布:4g
みそ:大2と1/2くらい
Category
食品 - Food
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