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Cream Stew Recipe (White Chicken Stew with Mushrooms and Root Vegetables) | Cooking with Dog

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We are making Cream Stew with chicken and lots of root vegetables. The roux with the savory mushrooms is so delicious! This is one of the best recipes for Christmas dinner.

How to Make Cream Stew
https://cookingwithdog.com/recipe/cream-stew/

(serves 2~3)
200g Boneless Chicken Thighs (7 oz)
½ tsp Salt
White Pepper
3 tbsp White Wine
200ml Water (3.4 fl oz)

2 tbsp Olive Oil
1 tbsp Chopped Garlic
¼ Onion, Sliced
1 Bay Leaf
3 types of Mushrooms (300g/10.6 oz in total) - ex. Maitake, Shiitake, Shimeji, Enoki or King Oyster Mushrooms

2 tbsp Cake Flour
250~300ml Milk (8.5~10 oz)

100g Carrot (3.5 oz)
100g Onion (3.5 oz)
100g Lotus Root (3.5 oz)
100g Satoimo Taro (3.5 oz)
100g Turnip or substitute: Daikon Radish (3.5 oz)
50g Celery (1.8 oz)
Salt and White Pepper
Chopped Parsley Leaves

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根菜たっぷり、チキンのクリームシチューを作ります。キノコのうまみたっぷりのソースがおいしいです！クリスマスにピッタリです。

クリームシチューの作り方
https://cookingwithdog.com/ja/recipe/cream-stew/

材料2~3人分
鶏もも肉：200g
塩：小さじ1/2
白コショウ
白ワイン：大さじ3
水：200ml

オリーブオイル：大さじ２
にんにく薄切り：１片
玉ねぎ薄切り：1/4個
ローリエ：大１枚
きのこみじん切り：300g（しめじ、舞茸、えのき、エリンギなど合わせて３種類）

薄力粉：大さじ２
牛乳：250〜300ml

人参：100g
玉ねぎ：100g
レンコン：100g
里芋：100g
蕪（大根）：100g
セロリ：50g
塩・白コショウ
パセリみじん切り

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Category
食品 - Food
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