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Marinated Fresh Tuna Bowl (Maguro Zukedon Recipe) まぐろの漬け丼 作り方レシピ

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How to Make Maguro Zukedon (serves 1) まぐろの漬け丼の作り方 字幕表示可
80~100g Fresh Tuna, Sashimi-grade (2.8~3.5 oz)
1 tbsp Soy Sauce
1 tbsp Mirin or 1 tbsp Sake+1 tsp Sugar
1 tbsp Dashi Stock or 1 tbsp Water+2 pinches of Dashi Powder
½ tsp Sesame Oil
80g Yamaimo - Japanese Mountain Yam (2.8 oz)
8g Kaiware Radish Sprouts or substitute: Garden Cress (0.3 oz)
2 tbsp Spring Onion Leaves, Chopped
Toasted Nori Seaweed
Toasted White Sesame Seeds
Wasabi
160g Steamed Rice (5.6 oz)

<材料>1人分
まぐろ:80〜100g
(使用したのは生本まぐろの赤身)
タレ
醤油:大1
みりん:大1(酒大1+砂糖小1でも可)
だし汁:大1(水大1+顆粒だし2つまみ)
ごま油:小1/2
山芋:80g
貝割れ大根:8g
万能ねぎ(みじんぎり):大2
焼き海苔:
白ごま:
わさび:
温かいご飯:160g




Category
食品 - Food
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