Published
How to Make Vegetable Gyudon 野菜たっぷり牛丼の作り方 字幕表示可 材料(日本語)↓ (serves 2)
160g Beef Slices (5.6 oz)
100g Onion (3.5 oz)
100g Shirataki Noodles (3.5 oz)
30g Carrot (1.1 oz)
50g King Oyster Mushroom or substitute: shimeji, shiitake or enokitake (1.8 oz)
3 pieces of Okra
- Broth -
150ml Dashi Stock or ¼ tsp dashi stock powder, dissolved (5.3 fl oz)
2 tbsp Soy Sauce
2 tbsp Sugar
1 tbsp Sake
1 tbsp Mirin
10g Ginger Root, shredded (0.4 oz)
Beni Shoga, pickled ginger
Steamed Rice
You might also enjoy ...
Saba Misoni
Previous Gyudon
※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
＜材料＞２人分
牛肉（切り落とし）：160g
玉ねぎ：100g
しらたき：100g
人参：30g
エリンギ（しめじ 椎茸 えのき茸でも）：50g
オクラ：３本
[煮汁]
だし汁：150ml（湯150mlに和風だしの素小さじ1/4を溶いてもよい）
しょうゆ：大さじ2
砂糖：大さじ2
酒：大さじ1
みりん：大さじ1
生姜千切り：10g
紅生姜
ご飯
160g Beef Slices (5.6 oz)
100g Onion (3.5 oz)
100g Shirataki Noodles (3.5 oz)
30g Carrot (1.1 oz)
50g King Oyster Mushroom or substitute: shimeji, shiitake or enokitake (1.8 oz)
3 pieces of Okra
- Broth -
150ml Dashi Stock or ¼ tsp dashi stock powder, dissolved (5.3 fl oz)
2 tbsp Soy Sauce
2 tbsp Sugar
1 tbsp Sake
1 tbsp Mirin
10g Ginger Root, shredded (0.4 oz)
Beni Shoga, pickled ginger
Steamed Rice
You might also enjoy ...
Saba Misoni
Previous Gyudon
※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
＜材料＞２人分
牛肉（切り落とし）：160g
玉ねぎ：100g
しらたき：100g
人参：30g
エリンギ（しめじ 椎茸 えのき茸でも）：50g
オクラ：３本
[煮汁]
だし汁：150ml（湯150mlに和風だしの素小さじ1/4を溶いてもよい）
しょうゆ：大さじ2
砂糖：大さじ2
酒：大さじ1
みりん：大さじ1
生姜千切り：10g
紅生姜
ご飯
- Category
- 食品 - Food
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