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Kaki Fry (Deep-Fried Oysters) Recipe カキフライ 作り方レシピ

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How to Make Kaki Fry
https://cookingwithdog.com/recipe/kaki-fry/

Ingredients for Kaki Fry (serves 1)
5 Large Oysters

- Batter -
½ Egg
2 tbsp Flour
A sprinkle of Water (approx. 1 tbsp)

Soft Bread Crumbs (approx. 300ml or 1¼ cups)
Vegetable Oil: 180 °C, 2cm deep / 360 °F, 1 inch deep

Lemon Wedge
Shredded Cabbage Leaves
Parsley Leaves

Tartar Sauce (please watch our video on how to make ebi fry.)
http://youtu.be/adLjNuZGxo8

カキフライの作り方
https://cookingwithdog.com/ja/recipe/kaki-fry/

<材料1人分>
カキ:大5個
[衣]
卵:1/2個
小麦粉:大2
水:適量(約大1)

生パン粉:適量(約300ml)
揚げ油:180℃ 深さ2cm

レモン
キャベツ
パセリ

タルタルソース→海老フライ参照
http://youtu.be/adLjNuZGxo8
Category
食品 - Food
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