Write For Us

Fried Shiso Wrapped Sardines いわしの大葉巻き揚げ 作り方レシピ

Sponsored Post advertising Canada Persia
1,035 Views
Published
Ingredients for Fried Shiso Wrapped Sardines
(serves 1)
1 Sardine Fillet
½ Umeboshi - Pickled Plum
Mayonnaise
4 Shiso Leaves
⅛ Lemon Wedge

- Batter -
2 tbsp Any type of Wheat Flour
1 tsp Potato Starch or Corn Starch
2 tbsp Ice Water

<材料>1人分
いわし:1尾(4切れにする)(手開きで骨を取り除いたものを準備する)
梅干し:1/2個
マヨネーズ:適量
大葉:4枚
レモン櫛形:1/8個
[衣]
薄力粉:大2
片栗粉:小1
氷水:大2
Category
食品 - Food
Sign in or sign up to post comments.
Be the first to comment