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Fried Shiso Wrapped Sardines いわしの大葉巻き揚げ 作り方レシピ

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Ingredients for Fried Shiso Wrapped Sardines
(serves 1)
1 Sardine Fillet
½ Umeboshi - Pickled Plum
Mayonnaise
4 Shiso Leaves
⅛ Lemon Wedge

- Batter -
2 tbsp Any type of Wheat Flour
1 tsp Potato Starch or Corn Starch
2 tbsp Ice Water

＜材料＞1人分
いわし：1尾（4切れにする）(手開きで骨を取り除いたものを準備する)
梅干し：1/2個
マヨネーズ：適量
大葉：4枚
レモン櫛形：1/8個
[衣]
薄力粉：大2
片栗粉：小1
氷水：大2
Category
食品 - Food
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