Published
How to Make Turnip Asazuke (Easy Japanese Pickle) かぶの浅漬けの作り方 字幕表示可 材料(日本語)↓ (serves 2~3)
200g Turnip with Leaves (7.1 oz)
3g Salt (0.1 oz)
3x3cm Kombu Seaweed (1.2x1.2 inch)
Dried Red Chili Pepper, sliced into rings
1 tsp Yuzu Juice or Lemon Juice
Yuzu or Lemon Zest
Dried Bonito Flakes
Toasted White Sesame Seeds
A dash of Soy Sauce
※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
＜材料＞2〜3人分
蕪：200g（葉も含む）
1.5%の塩（3g）
昆布：３㎝×３㎝
赤唐辛子(輪切り)
柚子の皮と絞り汁（小1程度）
削り節
炒り白ごま
しょう油
200g Turnip with Leaves (7.1 oz)
3g Salt (0.1 oz)
3x3cm Kombu Seaweed (1.2x1.2 inch)
Dried Red Chili Pepper, sliced into rings
1 tsp Yuzu Juice or Lemon Juice
Yuzu or Lemon Zest
Dried Bonito Flakes
Toasted White Sesame Seeds
A dash of Soy Sauce
※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
＜材料＞2〜3人分
蕪：200g（葉も含む）
1.5%の塩（3g）
昆布：３㎝×３㎝
赤唐辛子(輪切り)
柚子の皮と絞り汁（小1程度）
削り節
炒り白ごま
しょう油
- Category
- 食品 - Food
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