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Valentine's Nama Chocolate (Ganache Recipe) | Cooking with Dog

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How to Make Nama Chocolate (Ganache) 生チョコレートの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=KhDZRjK75p0 Thank you for your support!

(12 pieces) http://cookingwithdog.com/recipe/nama-chocolate-ganache/
100g Dark Bittersweet Chocolate (3.5 oz)
50ml Whipping Cream with 36% fat (1.7 fl oz)
2 tsp Brandy or Rum
Cocoa Powder

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生チョコレートの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=KhDZRjK75p0 いつも応援していただき本当にありがとうございます！

＜材料12個分＞ http://cookingwithdog.com/ja/recipe/nama-chocolate-ganache/
ビターチョコレート：100g
生クリーム（乳脂肪分36％）：50ml
ブランデー（またはラム酒）：小2
ココア：適量

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Category
食品 - Food
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