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Tai-meshi (Mixed Rice with Sea Bream) 鯛めし 作り方レシピ

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http://google.com/+cookingwithdog http://facebook.com/cookingwithdog http://twitter.com/cookingwithdog Ingredients for Tai-meshi (serves 2)
1 Tai Fillet - Sea Bream (with bones) or substitute: red snapper
180ml Rice (6.1 fl oz)
200ml Water (6.8 fl oz)
1 tbsp Sake
⅓~½ tsp Salt
¼ tsp Soy Sauce
4x5cm Dashi Kombu Seaseed (1½x2 in)
5g Ginger Root, Shredded (0.18 oz)

- Toppings -
4 sprigs of Kinome - Young Leaves of Sansho Pepper
  or substitute: Mitsuba Parsley or Shiso Leaves
Toasted White Sesame Seeds

<材料>
鯛:一切れ(骨付き)
米:1合(180ml)
水:200ml
酒大1
塩小1/3〜小1/2
醤油小1/4
出し昆布:4×5㎝1枚
生姜千切り5g

[トッピング]
木の芽:4枚
(or三つ葉、大葉)
炒り白ごま:適量
Category
食品 - Food
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