Write For Us

Mushi Manju Recipe (Japanese Steamed Buns with Red Bean Paste Filling) | Cooking with Dog

Loading...
christmas sale Entertainment MindGames
25 Views
Published
We are making easy Manju, a type of Japanese dessert, using easily available ingredients. This gentle flavor will help to relax you especially when enjoying it with Japanese tea.

How to Make Steamed Manju and Deep-Fried Manju
https://cookingwithdog.com/recipe/mushi-manju/

(10 pieces) Cook Time: 30 minutes
* Time for resting the dough is not included in the cook time.

120 g Cake Flour (4.2 oz)
4g Baking Powder, aluminum-free (0.14 oz)
40 g Granulated Sugar (1.4 oz)
60 ml Water (2.0 fl oz)
250 g Red Bean Paste, 25g/0.88 oz per piece (8.8 oz)
Cake Flour, for dusting
Frying Oil

Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/

Get our original Mug, Chopsticks and T-shirt by Translating our recipes!
https://cookingwithdog.com/register/

We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?ref=share&v=BlT0ATpKJC4 Thank you for your support!

You might also enjoy ...
Ikinari Dango
https://youtu.be/8wmLhuSivaM
Shirataki Hiyshi Chuka
https://youtu.be/59HWteukNjs

https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://pinterest.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog
https://cookingwithdog.tumblr.com

#manju #mushimanju #agemanju #recipe

Music courtesy of Audio Network
Category
食品 - Food
Sign in or sign up to post comments.
Be the first to comment