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Gomoku-mame (Healthy Bean Recipe) 五目豆 作り方 レシピ

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How to Make Gomoku-mame 五目豆の作り方 字幕表示可 材料(日本語)↓ (serves 4)
220g Steamed Soybeans or substitute: boiled soybeans, unsalted (7.8 oz)
40g Burdock Root (1.4 oz)
60g Konnyaku or Konjac (2.1 oz)
1 Dried Shiitake Mushroom
40g Carrot (1.4 oz)
Hayani Kombu Seaweed (14x4cm/5.5x1.6”) (quick-cooking; for simmered dishes)
10g Dried Shrimp, optional (0.4 oz)
4 Boiled String Bean Pods, cut into 1cm pieces
350ml Dashi Stock (1.48 cups)
1½ tbsp Sugar
1 tbsp Usukuchi Soy Sauce or substitute: regular soy sauce
* usukuchi is both saltier and lighter in color than regular soy sauce.
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Ochazuke
Nimono
※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
＜材料＞4人分
蒸し大豆（2缶）：220g
ごぼう：40g
こんにゃく：60g
◎干し椎茸：1枚
人参：40g
早煮昆布（日高昆布など薄い昆布）：14x4cm
干しえび（option）：10g
さやいんげん：4本(茹でて1cm長さに切る)
出汁：350ml
砂糖：大1½
薄口しょうゆ(または濃口)：大1
Category
食品 - Food
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