Easy Fish Curry Recipe - Delicious Mackerel and Poached Eggs Will Entertain Your Taste Buds

We are making Mackerel Curry using as many frozen ingredients as possible. This curry is speedy to make and delicious. I wonder why this dish makes me feel so cheerful. It's my favorite!

How to Make Mackerel Curry
https://cookingwithdog.com/recipe/mackerel-curry/

(serves 2) Cook Time: 25 minutes

200g Packaged Boiled Mackerel (7.1 oz)
1 tbsp Garlic Clove, chopped
1 tbsp Ginger Root, chopped
150g Onion, chopped (5.3 oz)
100g Packaged Boiled Tomato (3.5 oz)
40g Green Bell Pepper (1.4 oz)
40g Red Bell Pepper (1.4 oz)
2 tbsp Olive Oil, approx.
1 tsp Cumin Seeds
1/3 Dried Red Chili Pepper, deseeded
2 tsp Honey
1 tbsp Curry Powder
2/3 tsp Salt, * The amount of salt in boiled mackerel varies depending on the product, so use this as a guide.
Hot Steamed Rice
2 Eggs
1 tbsp Vinegar

Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/

Check out our Francis Apron and T-shirt!
https://cookingwithdog.com/shop/

Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
https://cookingwithdog.com/register/

You might also enjoy ...
Yogurt Chicken Curry
https://youtu.be/W8K3jRvOowA
Saba Misoni (Mackerel Simmered in Miso)
https://youtu.be/NXf4iY5qRuY

https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog
https://pinterest.com/cookingwithdog

#curry #fishcurry #curryrecipe

Music courtesy of Audio Network