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Cream Puffs with Custard Filling Recipe (Crispy Choux Créme with Pastry Cream) | Cooking with Dog

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Everyone will be excited to hear we are making Cream Puffs. The fresh choux pastries are light and crispy and the inner cream is exquisite. Definitely give it a try.

How to Make Cream Puffs
http://cookingwithdog.com/recipe/cream-puffs/

(12 pieces)
- Batter -
100ml Water (3.4 fl oz)
60g Unsalted Butter (2.1 oz)
A pinch of Salt
60g Cake Flour (2.1 oz)
3 Eggs, Beaten

- Pastry Cream - (net weight 500g/1.1 lb)
400ml Milk (1.69 cups)
⅓ Vanilla Bean Pod
4 Egg Yolks
100g Granulated Sugar (3.5oz)
2 tbsp Cake Flour
2 tbsp Corn Starch
100ml Whipping Cream with 36% fat (3.4 fl oz)
½ tbsp Granulated Sugar
Powdered Sugar
Rum or Brandy (optional)

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みんなが大喜びするシュークリームを作ります。出来立てのシューはサクサクで中のクリームは絶品です。ぜひ作って下さいね。

シュークリームの作り方
http://cookingwithdog.com/ja/recipe/cream-puffs/

<12個分>
[シュー生地]
水:100ml
無塩バター:60g
塩:ひとつまみ
薄力粉:60g
溶き卵:3個

[カスタードクリーム(出来上がり約500g)]
牛乳:400ml
バニラビーンズ:1/3本
卵黄:4個
グラニュー糖:100g
薄力粉:大さじ2
コーンスターチ:大さじ2
生クリーム(乳脂肪36%):100ml(このうち約2/3使用)
グラニュー糖:大さじ1/2
粉糖
ラム酒(ブランデー)

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Music courtesy of Audio Network
Category
食品 - Food
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