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Cream Puffs with Custard Filling Recipe (Crispy Choux Créme with Pastry Cream) | Cooking with Dog

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Everyone will be excited to hear we are making Cream Puffs. The fresh choux pastries are light and crispy and the inner cream is exquisite. Definitely give it a try.

How to Make Cream Puffs
http://cookingwithdog.com/recipe/cream-puffs/

(12 pieces)
- Batter -
100ml Water (3.4 fl oz)
60g Unsalted Butter (2.1 oz)
A pinch of Salt
60g Cake Flour (2.1 oz)
3 Eggs, Beaten

- Pastry Cream - (net weight 500g/1.1 lb)
400ml Milk (1.69 cups)
⅓ Vanilla Bean Pod
4 Egg Yolks
100g Granulated Sugar (3.5oz)
2 tbsp Cake Flour
2 tbsp Corn Starch
100ml Whipping Cream with 36% fat (3.4 fl oz)
½ tbsp Granulated Sugar
Powdered Sugar
Rum or Brandy (optional)

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みんなが大喜びするシュークリームを作ります。出来立てのシューはサクサクで中のクリームは絶品です。ぜひ作って下さいね。

シュークリームの作り方
http://cookingwithdog.com/ja/recipe/cream-puffs/

＜12個分＞
[シュー生地]
水：100ml
無塩バター：60g
塩：ひとつまみ
薄力粉：60g
溶き卵：３個

[カスタードクリーム（出来上がり約500g）]
牛乳：400ml
バニラビーンズ：1/3本
卵黄：4個
グラニュー糖：100g
薄力粉：大さじ2
コーンスターチ：大さじ2
生クリーム（乳脂肪36％）：100ml（このうち約2/3使用）
グラニュー糖：大さじ1/2
粉糖
ラム酒（ブランデー）

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Music courtesy of Audio Network
Category
食品 - Food
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