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How to Make Homemade Extra-Smooth Silken Tofu 滑らか豆腐 作り方 レシピ

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Smooth Silken Tofu Recipe 滑らか豆腐の作り方 字幕表示可 材料(日本語)↓ (serves 2)
250ml Extra-Thick Plain Soy Milk with 12% soy solids (8.5 fl oz)
Nigari Tofu Coagulant, magnesium chloride

* If thick soy milk isn't available, reduce regular plain soy milk by 20 to 30% by heating it slowly. Make sure to keep stirring the soy milk to avoid forming any films.

- Toppings -
Spring Onion Leaves, chopped
Ginger Root, grated
Bonito Flakes
Dashi Soy Sauce or regular soy sauce

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Shiraae







※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪

＜材料＞ (2人分) 出来上がり約180g
豆乳（大豆固形分12％）：250ml　
(大豆固形分が12％以上の成分無調整のものがお勧め)
にがり：表示通りに使う

（薬味）
刻みねぎ
おろし生姜
削り節
だし醤油(or醤油)
Category
食品 - Food
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