Write For Us

The story about Napolitan, which you can't eat in Naples | Go! Francis! Cooking with Dog

E-Commerce Solutions SEO Solutions Marketing Solutions
The secret of a popular dish named after a place
The first episode ~The story about Napolitan, which you can't eat in Naples~
Francis, the emcee of Cooking with Dog leaves the kitchen to start an adventure to introduce the Japanese food culture. In this episode, we introduce the popular Japanese dish "Spaghetti Napolitan," named after the “Naples(Napoli)" region in Italy. We were served delicious Napolitan in the birthplace of this dish, Yokohama, where we learned about the origins of this name.
ホテルニューグランド / HOTEL NEW GRAND
日本ナポリタン学会 / Nippon Naporitan Gakkai
美濃屋あられ製造本舗 / Minoya Arare Seizohonpo Co., Ltd.
丸清ブランド / Marukiyo
センターグリル / Center Grill
第1回目 ~ナポリでは食べられないナポリタンのお話~
Cooking with Dogの司会:フランシスが、キッチンを飛び出し『日本の食文化』を紹介する冒険に出ました。今回は、イタリアの地名『ナポリ』がついた日本の人気料理『スパゲッティ ナポリタン』をご紹介します。ナポリタン発祥の地・横浜でおいしいナポリタンを頂き、名前の由来を勉強しました。
Starring Francis and Chef
Narrator Cyrus Nozomu Sethna
Production Collaborators HOTEL NEW GRAND
Nippon Naporitan Gakkai
Minoya Arare Seizohonpo Co., Ltd.
Center Grill
Illustrations Joanna Zhou
Graphics Nahoko Hara
Puppet Maker Bonzo Mama
MA Ryuichi Kajie(EION-KUKAN)
Director Sanae Kikuchi
Producer Hanami Oka
in cooperation with Tastemade
Production FOODIES TV
食品 - Food
Sign in or sign up to post comments.
Be the first to comment