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When in Yokohama, eat Napolitan! | Go! Francis! Cooking with Dog

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The secret of a popular dish named after a place
The second episode ~When in Yokohama, eat Napolitan!~
Continuing from last episode, Francis is busy exploring the subject of "Napolitan." In this episode, we encounter many different styles of Napolitan in the birthplace of Napolitan, Yokohama. There are home-cooked styles, traditional Japanese salty confectionery styles, and nostalgic "yoshokuya" western food styles. The Japanese people really love their Napolitan.
ホテルニューグランド / HOTEL NEW GRAND
日本ナポリタン学会 / Nippon Naporitan Gakkai
美濃屋あられ製造本舗 / Minoya Arare Seizohonpo Co., Ltd.
丸清ブランド / Marukiyo
センターグリル / Center Grill
地名のついた人気料理の秘密
第2回目 ~横浜に行ったらナポリタンを食べよう！~
前回に引き続き、『ナポリタン』をテーマに冒険中のフランシス。今回は、ナポリタン発祥の地・横浜で、色々なナポリタンに出会いました。お家で作る味、日本伝統のお菓子の味、そして懐かしい洋食屋さんの味。日本人は本当にナポリタンが大好きなんです。
Starring Francis and Chef
Narrator Cyrus Nozomu Sethna
Production Collaborators HOTEL NEW GRAND
Nippon Naporitan Gakkai
Minoya Arare Seizohonpo Co., Ltd.
Center Grill
Illustrations Joanna Zhou
Graphics Nahoko Hara
Puppet Maker Bonzo Mama
MA Ryuichi Kajie(EION-KUKAN)
Director Sanae Kikuchi
Producer Hanami Oka
in cooperation with Tastemade
Production FOODIES TV
Category
食品 - Food
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