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Chocolate Mousse Valentines #Shorts

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Full recipe here: https://youtu.be/iP-gHYdU22Y
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(6~7 pieces) Cook Time: 30 minutes
* Time for chilling in the fridge is not included in cook time.

100g Dark Couverture Chocolate, about 65% cocoa content (3.5 oz)
2 Egg Yolks
2 Egg Whites
20g Extra Fine Granulated Sugar (0.7 0z)
100ml Heavy Cream, 36% fat or more (3.4 fl oz)
1 tbsp Rum, optional
Cocoa Powder
Whipped Cream

6 Ramekins, 5.5cm inside diameter

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食品 - Food
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