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The Best Chilled Tomato Pasta with Frozen Tomato Magic!

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We’re making chilled pasta. The generous amount of olive oil and fresh garlic, made by my childhood friend, match perfectly and are incredibly delicious! Prepare to be amazed as we chill it to perfection!

How to Make Chilled Tomato Pasta
https://cookingwithdog.com/recipe/chilled-tomato-pasta/

(Serves 1) Cook Time: 10 minutes
* Time for freezing the tomato is not included in the cook time.

60g Capellini Pasta, boiled in 1% salt water (2.12 oz)
2 Fresh Scallops, sashimi-grade, large-size, cut into 4 vertical pieces
1 Ripe Tomato, frozen (150g/5.29 oz)
1g Salt (0.04 oz)
30g Cucumber, cut into 2mm thick half-moons (1.06 oz)
2 Shiso Leaves, or garnish with basil leaves instead
Grated Garlic
1 tbsp Olive Oil, slightly more than 1 tablespoon
Black Pepper, coarsely ground
Parmesan Cheese, grated
Lemon Wedges

Preparation: Freeze the tomato and chill the plate you plan to use beforehand.

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00:14 Preparing the pasta
00:31 Preparing the frozen tomatoes
01:46 Cooling the pasta with frozen tomatoes
02:47 Preparing the shiso leaves
03:20 Mixing the chilled pasta
03:59 Plating the dish
04:48 Chef tastes the dish
05:02 Chef enjoys dinner at a seafood restaurant
08:37 List of ingredients for the chilled tomato pasta
08:55 Preview of the next recipe

#pasta #pastarecipe #recipe
Category
食品 - Food
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