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Gunkanmaki (Gunkan Sushi Recipe) 軍艦巻き 作り方 レシピ

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How to Make Gunkanmaki 軍艦巻きの作り方 字幕表示可 材料(日本語)↓ (serves 2)
- Sushi Rice (18 pieces) -
330g Fresh Steamed Rice (11.6 oz)
1⅔ tbsp Rice Vinegar
½~1 tbsp Sugar
½ tsp Salt

Ikura Shoyuzuke - salmon roe marinated with soy sauce based seasoning
Squid sliced into thin noodle-like strips and Cucumber
Corn seasoned with mayonnaise, salt and pepper
Fresh Salmon and Avocado
Fresh Tuna and Spring Onion Leaves
Toasted Nori Seaweed
Wasabi
3 Shiso Leaves

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※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪

＜材料＞2人分
すし飯１合分(約18個分)
炊きたてご飯：330g
米酢：25ml
砂糖：大½〜1
塩：小½

１いくらの醤油漬け
２いかそうめんときゅうり
３コーン水煮（マヨネーズ、塩、コショウ）
４サーモンとアボカド
５まぐろと万能ねぎ
焼き海苔
わさび
大葉3枚
Category
食品 - Food
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