Published
Ingredients for Easy Japanese-inspired Roast Beef (serves 3~4)
300g Bottom Round Roast (10.6 oz)
Salt and Coarsely Ground Pepper
½ tsp Dashi Stock Powder dissolved in 200ml Water (6.8 fl oz)
50ml Soy Sauce (1.69 fl oz)
40ml Mirin (1.35 fl oz)
4 Shiso Leaves
Broccoli Sprouts
¼ Onion
＜材料＞3〜4人分
牛もも肉（塊）：300g
塩・粗挽き黒胡椒
だし汁：200ml（和風だしの素小1/2）
醤油：50ml
みりん：40ml
大葉：4枚
ブロッコリースプラウト
さらし玉ねぎ：1/4個
http://google.com/+cookingwithdog http://facebook.com/cookingwithdog http://twitter.com/cookingwithdog
300g Bottom Round Roast (10.6 oz)
Salt and Coarsely Ground Pepper
½ tsp Dashi Stock Powder dissolved in 200ml Water (6.8 fl oz)
50ml Soy Sauce (1.69 fl oz)
40ml Mirin (1.35 fl oz)
4 Shiso Leaves
Broccoli Sprouts
¼ Onion
＜材料＞3〜4人分
牛もも肉（塊）：300g
塩・粗挽き黒胡椒
だし汁：200ml（和風だしの素小1/2）
醤油：50ml
みりん：40ml
大葉：4枚
ブロッコリースプラウト
さらし玉ねぎ：1/4個
http://google.com/+cookingwithdog http://facebook.com/cookingwithdog http://twitter.com/cookingwithdog
- Category
- 食品 - Food
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