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Uncover the Craft of Sausage Making at Japan's Legendary Butcher with 110 Years of History!

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We had the opportunity to film the process of making five types of sausages using locally sourced ingredients at a town butcher shop in Yokosuka with a history of over 110 years. Captions are available in multiple languages, so please turn on captions on YouTube and enjoy!

Yokosuka Matsuzakaya (ヨコスカ松坂屋)
Google Maps: https://maps.app.goo.gl/jAdDG6c6unyQ36Nx7

https://www.yokosukamatsuzakaya.com/
https://www.instagram.com/yokosukamatsuzakaya/
https://www.facebook.com/profile.php?id=100055085181893

Online Shop: https://www.yokosukamatsuzakaya.com/shop

BUTCHER'S TABLE Yokosuka MatsuzakayaGoogle Maps: https://maps.app.goo.gl/gbitrY9FU9ZgcNQ97

Charcoal Grilled Meat Tiger
Google Maps: https://maps.app.goo.gl/aH3vmcR6rxxcE8147

0:00 Intro
0:50 Exterior of the shop, scenes of meat and steak sales inside the shop, customer interview
4:53 Cleaning the pork thigh for making sausages, preparing the meat and fat
9:45 Soaking the prepared pork thigh meat and fat in brine solution, preparing equipment and seasonings
12:17 Making the filling for plain sausages
17:23 Making the filling for coarsely ground meat sausages
20:23 Making the filling for summer orange sausages
22:31 Making the filling for green sausages
25:48 Making the filling for chorizo sausages
28:15 Two days later, stuffing the plain sausages into casings, explaining casings, chips, and roast ham
33:29 Putting the plain sausages into the smoker
36:19 Stuffing the ground sausages into casings, adding chips to the smoker and starting the smoking process
39:47 Stuffing the summer orange sausages into casings
40:52 Finished plain sausages, smoking the coarsely ground meat sausages, hanging the roast ham
43:52 Stuffing the green sausages into casings
45:54 Stuffing the chorizo sausages into casings, preparing roast beef
49:22 Finished coarsely ground meat sausages, smoking the summer orange sausages and chorizo sausages together, cleaning, cooking the sausage filling in a frying pan
52:10 Packing the sausages into bags, finished summer orange sausages and chorizo sausages, boiling the green sausages in the equipment
55:51 Interview with the owner of Yokosuka Matsuzakaya
59:56 End card

#sausage #chorizo #yokosuka
Category
食品 - Food
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